RECIPE
Red Curry Mussels
Our red curry mussels are quick and easy to prepare! Featuring juicy, plump Greenshell™ Mussels in a deliciously vibrant, creamy, and fragrant sauce.
20
2
RECIPE
Red Curry Mussels
Our red curry mussels are quick and easy to prepare! Featuring juicy, plump Greenshell™ Mussels in a deliciously vibrant, creamy, and fragrant sauce.
20
2
Ingredients
- 1 tablespoon oil
- 2 tablespoons red curry paste
- 1 tablespoon ginger, finely grated
- 2 cloves garlic, finely chopped
- 1 ½ cups coconut milk
- 1 tablespoon lime juice
- 1 teaspoon brown sugar
- 400-500g/14-17oz Sanford Fishmonger Greenshell™ Mussels Half Shell, thawed
To Serve
- 1 red chilli, thinly sliced
- 1 tablespoon coriander leaves
- 1 lime, cut into wedges
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Method
- Heat the oil in a medium sized pot then add the red curry paste, ginger and garlic and sauté for 1-2 minutes until fragrant. Add the coconut milk and let simmer for 2 minutes.
- Add in the lime juice and brown sugar and cook for 1 minute, then add the mussels and toss in the sauce, coating all the mussels evenly. Simmer for a further 4 minutes
Remove the mussels and arrange in a serving bowl then pour over the creamy sauce. Garnish with red chilli slices, coriander and lime wedges.