• New Zealand •

Greenshell™ Mussels

• New Zealand •

Greenshell™ Mussels

Unique to New Zealand and rope-grown in pristine waters, our Greenshell™ Mussels are among the most sustainable seafood species in the world. As filter feeders, mussels take all their nutrients from the seawater and have a positive impact on their environment. A convenient superfood, these sweet, juicy delicacies are both good for you and the planet!

TASTE PROFILE

Greenshell™ Mussels are known as New Zealand’s most iconic seafood for good reason. Nestled inside their distinctive green shell, the apricot or white coloured meat is seriously juicy with a sweet, tender taste, and jam-packed full of nutrients. These mighty morsels are delicious, nutritious and incredibly versatile.

How we grow our mussels

1

Spat (baby mussels) are collected from coastlines around New Zealand or raised in our purpose-built hatchery.

2

Baby mussels are seeded on continuous crop ropes suspended above the ocean floor using biodegradable stockings. These breakdown naturally as the mussels attach to the lines.

3

We add seawater, and nothing else! Greenshell™ Mussels take all of their nutrients by filtering the water around them.

4

After 26-48 months, when their quality and condition is at its peak, we carefully harvest and grade - flash freezing to naturally lock in freshness, flavour and nutrition.

5

And then ship for you to enjoy wherever you are in the world.

Where we farm

In calm and pristine waters tucked-in close to remote coastlines for shelter and surrounded by serene beauty, our mussels are sustainably raised in aquaculture farms across five of the most captivating regions of New Zealand: Marlborough Sounds, Golden Bay/Tasman Bay, Coromandel, Banks Peninsula and Stewart Island.

Where we farm

sanford fishmonger greenlipped mussels hanging 2 v2

In Harmony With the Ocean

Our mussel farms provide some of the most efficient and sustainable forms of food production on the planet.

Filter-feeders

Greenshell™ Mussels take all their nutrients from the ocean. Nothing else is added. Mussels feed themselves and in turn help to improve water quality and habitat conditions for local marine life, making them one of the most environmentally friendly foods you can eat.

Longline technology

Our mussels grow on longline technology using continuous crop ropes up to 4,200 metres in length, suspended above the ocean floor. We use ropes to ensure we leave as little footprint as possible, eliminating the need for farming methods that involve dredging or bottom culture, respecting our ocean and protecting its ecosystem.

Resource Consent

Our local councils set and enforce strict conditions that every farm must operate within to protect our natural resources and ensure only the best quality mussels are produced.

A+ New Zealand Sustainable Aquaculture Programme, a comprehensive sustainable management framework.

Rated Best Choice by Monterary Bay Rating.

A Nutritional Powerhouse

Our Greenshell™ Mussels are a delicious and nutritious superfood, providing a wealth of nutrients. High in protein, vitamins and minerals, and naturally low in fat and calories, they are a healthy choice for seafood lovers.

High in protein with 15.9g per 100g of mussel meat.

A source of omega-3 fatty acids which can help support heart and brain health, and reduce inflammation.

High in essential vitamins and minerals including B12, iron, zinc and selenium.

Low in fat and calories with only 110 calories per 100g of mussel meat and 2.7g of fat per 100g of mussel meat.

Anti-inflammatory properties, which can be beneficial in supporting conditions such as arthritis.

High in protein with 15.9g per 100g of mussel meat.

A source of omega-3 fatty acids which can help support heart and brain health, and reduce inflammation.

High in essential vitamins and minerals including B12, iron, zinc and selenium.

Low in fat and calories with only 110 calories per 100g of mussel meat and 2.7g of fat per 100g of mussel meat.

Anti-inflammatory properties, which can be beneficial in supporting conditions such as arthritis.

Cooking tips

First, thaw the mussels by placing on a covered tray or in the sealed bag in the fridge for 5-8 hours. This ensures the texture and flavour of the meat are perfectly preserved.

Greenshell™ Mussels make a tasty, nutritious and versatile addition to any meal. Enjoy these delicacies baked, grilled or steamed with endless flavour pairings.

160°C/

320°F for

5 - 7

Minutes

bbq for

2 - 5

minutes

WITH

tight lid for

2 - 3

minutes

Recipes

Steamed Mussels with Beer, Chilli and Coconut

An easy yet flavourful dish featuring juicy, plump Greenshell™ Mussels in a deliciously creamy coconut sauce with a hint of spice, it’s the perfect quick dinner – ready in just 15 minutes

Mussels in a Rich Tomato Sauce with Spaghetti

Sweet and tender Greenshell™ Mussels in a chilli, white wine and garlic tomato sauce. Try this delicious, classic combo for an easy mid-week meal!

Red Curry Mussels

Our red curry mussels are quick and easy to prepare! Featuring juicy, plump Greenshell™ Mussels in a deliciously vibrant, creamy, and fragrant sauce.

Steamed Mussels in White Wine and Garlic

Plump, juicy Greenshell Mussels in a silky white wine, garlic and parsley broth - perfect for soaking up with a loaf of crusty bread. This simple yet special meal can be served in just 15 minutes.

Grilled Mussels with Garlic Butter and Parmesan

A deliciously easy appetizer using our juicy Greenshell™ Mussels served in the half shell, topped with garlic herb butter and bubbling parmesan, ready in just 15 minutes!

The full range

Delicious, natural seafood and nothing else. Carefully wild caught or sustainably farmed in New Zealand’s pristine waters, and quickly frozen to lock in goodness.

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