• New Zealand •
Premium Scampi
Discover the taste of our premium scampi, sustainably wild caught straight from the pristine waters of the East Coast of New Zealand’s South Island. Our scampi are world renowned for their pale pink and orange-banded shell, and their sweet and delicate flavour.
TASTE PROFILE
Our Harvest Process
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Where We Harvest
Where We Harvest
Care and Respect
We take great care in sustainably harvesting our scampi at depths of 200-800 meters below the surface, treating them the respect they deserve.
Proudly adhering to harvesting quotes to ensure our scampi population is not overfished and continues to thrive.
A Nutritional Powerhouse
Cooking Tips
First, thaw the scampi by placing it on a covered tray or in a sealed bag in the fridge overnight. This ensures that the texture and flavour of the meat is perfectly preserved.
To remove the hard shells before cooking, there are a couple of easy methods:
Simply use a pair of scissors to cut along the underside of the scampi to remove the digestive tract, then peel the flesh away from the shell.
Or, remove the head and crack the shell by pressing your thumb right above the legs. Remove the legs and then gently peel off the shell. To loosen up the shell, gently bend the scampi against its curve.
Now get creative with your cooking!
If you’re feeling adventurous, try eating them raw with a delicious dipping sauce on the side. The possibilities are endless! Check out some of our recipes.
Recipes
The full range
Delicious, natural seafood and nothing else. Carefully wild caught or sustainably farmed in New Zealand’s pristine waters, and quickly frozen to lock in goodness.