RECIPE

Scampi Sashimi

Our delicate scampi sashimi is sure to delight your tastebuds! It's a beautiful balance of sweet lychee, sour lime, and spice from the chilli. The perfect quick, yet sophisticated appetiser.

20
2-4

RECIPE

Scampi Sashimi

Our delicate scampi sashimi is sure to delight your tastebuds! It's a beautiful balance of sweet lychee, sour lime, and spice from the chilli. The perfect quick, yet sophisticated appetiser.

20
2-4

Ingredients

  • 2 tablespoons lime juice
  • ½ small avocado, cubed
  • 4 lychees, stone removed sliced into quarters
  • 1 mini cucumber, thinly sliced
  • 1 green chilli, thinly sliced
  • 500g/1.1lbs Sanford Fishmonger Scampi, thawed

Method

  1. In a bowl toss together the lime juice, avocado, lychee, cucumber and green chilli.
  2. To prepare the scampi, carefully break off the scampi heads and using a sharp knife, split the tail down the centre and remove the stomach and intestinal tract. Remove the flesh and set aside.

Arrange the avocado, lychee, cucumber and green chilli on a serving plate and top with the scampi pieces. Spoon over the remaining lime juice. Serve immediately.